Sous Vide Cooking in My Kitchen...

January is a time when I return to the simple in my kitchen. After 6 weeks of feasts, cookies, pies, more feasts, and all the glitter of the holidays, it's time to simplify. This month I want to eat down the freezer, use up the pantry supplies, and, in general,...

Quick Maple Tarts...

Cold weather and the holiday season mean that my oven's often in use, baking all kinds of treats. Fancy cookies are all very well, and fun to give as gifts, but sometimes I just want something quick and easy, but still utterly delicious. That's when I turn to my freezer, and...

Chasseur Sauce for Leftovers...

Lots of people end up with refrigerators chock full but still can’t seem to pull a dinner out of it. Let’s say you’ve got 2 chicken breasts leftover from yesterday, or maybe a bit of cold beefsteak (but not enough for the whole family), or only about 2 cups of tag...

Get all the Good Stuff

Never miss a post! Add your email here.

Look for Recipes

Blog Posts by Month

More Good Stuff

Back to Top