CSA week 16...

It's CSA week 16! It's so clear that we are right at the end of summer. There are tons of tomatoes at the market today (it's hot enough here this weekend that I'm very glad I preserved tomatoes last week, when it was cooler!) While there's still fresh corn, and peppers and...

Rare Roast Beef from the Instant Pot...

Once in a while, I get a complete surprise in the kitchen. As I've accumulated experience, this happens less often, but it does happen, and so it was this week. Against all my expectations, I learned how to produce rare roast beef from the Instant Pot! Sure, I've made pot roast in...

Carrot Ginger Soup...

This past spring, my husband and I embarked on a vacation voyage with Viking River Cruises. The food they served was simply marvelous, and I've been trying to recreate some of those flavors ever since. This carrot ginger soup is an example. It's a simple soup: just carrots and onions...

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