I have been canning for more than twenty years – and while I have been certified as a Master Food Preserver, there are plenty of things still to learn! Be sure to learn, and use, tested methods.
- National Center for Home Preservation
- Q & A for canners from Ball Corporation
- USDA Complete Guide to Home Canning 2009 edition
- Canning Across America
You may also want to look at online sources for canning equipment. I like these sites: