Cheese Crackers

Cheese Crackers with wine SQ1Crisp and savory, these crackers are perfect as a snack, to go with soup, as an accompaniment to wine or cocktails. They are crispy, crunchy, a little bit salty, and ever so cheesy.

Not only do they taste perfectly wonderful, they’re easy to make, and keep well in an airtight tin.

If you cut the dough into long thin strips, these are called cheese straws. You could make tiny squares or even little fishes. With these cheese crackers, any shape tastes great!

Link to recipe: cheese crackers

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