Is there anything better to have on hand than a good supply of chocolate? This week, in #Choctoberfest, we explore All Things Chocolate.
This homemade chocolate syrup comes to the rescue! It’s made with Dutch-process cocoa powder, light brown sugar (thank you, Imperial Sugar, for sending me that sugar!) and – surprise! – strong black tea.
Whisk it into hot milk, and you’ve got an instant mug of cocoa that’s far, far better than any powdered mix will give you.
Link to recipe: homemade chocolate syrup
A note on sponsorship: Imperial Sugar sent me a supply of sugar to use. They’re the Gold Sponsor for #Choctoberfest, and we appreciate the heck out of them.
Check out today’s fantastic chocolate recipes from other bloggers!