The weather is turning cooler, and of course my thoughts head straight to the kitchen. It’s baking time again!
The dough is made, and the rolls formed, the night before. They spend a good 8 to 12 hours in the refrigerator, rising while the household sleeps – and then are baked in the morning.
I highly recommend these rolls. But be warned – they won’t last! Don’t expect any leftovers at all.