Extra baked tomatoes is the perfect descriptive term: these tomatoes are baked, baked, and then baked some more: extra baked. It’s a way to concentrate the tomato flavor and turn winter tomatoes into something that at least reminds you of their summer glory.
I began with a recipe for Irish Brown Bread from the Ballymaloe Cookery School, in Ballymaloe, Ireland, as recorded by noted baker and blogger David Lebovitz. I adapted it to my kitchen, where I mill my own wheat and rely on the convenience of instant yeast.
Preheat oven to 350˚F. Grease an 8×8 square pan or something else of equivalent size. Yes, this makes good cupcakes. I’ve made it in loaf pans. You can double it for a 9×13 pan or get creative with shaped pans.
Don’t worry if you don’t have an authentic tian – any shallow baking dish will do that’s large enough to hold all the vegetables. I used an oval 2-quart baking dish for this summer vegetable tian, and I could have squeezed more vegetables in there.
I know that some readers will cringe at my ingredients list. I mix weight in grams, volume in cups and tablespoons, what the heck? In my kitchen, I use what’s handy, and what works. Sure, I could have weighed the water on the same scale I used for the wheat and flour –
It all started with a vision: a nice round loaf of country French bread, full of flavor and goodness. With the Mockmill, I finally had the means to grind my own grain. I wanted to make bread in a fairly simple way –
When you don’t want to add sugar or honey to your berries for the freezer, you can flash freeze strawberries with dry ice! You’ll need the ice (a local grocery store will often stock this), a big pot or clean cooler,
In the aftermath of a roast chicken dinner, I make overnight chicken stock. For one chicken carcass, I use an 8 quart stockpot. Naturally, I strip all the meat off the chicken bones. Remove any lemon or herbs from the cavity,
There are all sorts of recipes for roast chicken. This is one of the easiest ever: a simple roast chicken without fuss or bother. Just add flavor to the inside, oil the outside, and roast it in the oven.