Preheat oven to 350˚F. Grease an 8×8 square pan or something else of equivalent size. Yes, this makes good cupcakes. I’ve made it in loaf pans. You can double it for a 9×13 pan or get creative with shaped pans.
Don’t worry if you don’t have an authentic tian – any shallow baking dish will do that’s large enough to hold all the vegetables. I used an oval 2-quart baking dish for this summer vegetable tian, and I could have squeezed more vegetables in there.
It all started with a vision: a nice round loaf of country French bread, full of flavor and goodness. With the Mockmill, I finally had the means to grind my own grain. I wanted to make bread in a fairly simple way –
When you don’t want to add sugar or honey to your berries for the freezer, you can flash freeze strawberries with dry ice! You’ll need the ice (a local grocery store will often stock this), a big pot or clean cooler,
A small batch of strawberry jam goes together so quickly! Start with the berries: rinse them well, hull them, and cut them into quarters. Put them in a heavy-bottomed pot. (I used my favorite 4 qt pot,
Brownies with Jammy Bits are a very special brownie at my house. They’re intensely chocolatey, moist and chewy, and have little bits of jam scattered throughout. The jammy bits from King Arthur Flour are made from fruit puree,