Let’s say you love chocolate (I do!) but you have no self-control. Or you have a small family (I do!) and don’t like eating the same dessert three nights in a row. Or you’re looking for a gluten-free treat to share with one lucky friend. (Jason, I’m thinking of you!) Readers, I am here to help you. You want flourless chocolate cake.
I started with my favorite full-size recipe and scaled it back, so this one uses only one egg, less than 2/3 cup of chocolate chips (in total!) and 2 1/2 tablespoons each of cocoa powder and butter. It’s tiny! You can mix it in one small bowl, and have it mixed and out of the oven within 30 minutes. Sure, it has to cool before you can put the final glaze on – but that doesn’t take so long, either.
Try it! I’m sure you’ll love it.
Link to recipe: flourless chocolate cake for 2
And be sure to check out what other bloggers have posted today for #Choctoberfest!