When you think of potato salad, do you think of the typical mayonnaise-based same old stuff? If that doesn’t appeal, go Greek: try a potato salad without mayonnaise at all.
It’s light and lemony, tossed with roasted peppers, olives, and feta cheese. This pairs well with all kinds of summery foods: think grilled hot dogs, burgers, ribs, and fried chicken. It travels well, making it ideal for picnics or backyard cookouts.
You can even make it several days ahead of time, for it keeps well in the refrigerator. How’s that for a perfect summer salad?