One of the best experiments turned an indifferent pot roast (yes, I have kitchen failures) into an exquisitely delicious soup.
Do you have leftover pot roast? Are you ready to turn it into something incredible? Ready to experiment a bit?
Read on, this soup’s for you.
I began with Stupendously Simple Beef, a ridiculously easy pot roast that usually is delicious and tender. This time, however, it wasn’t. I’m pretty sure I made a simple error with the cooking time. You’d think I could add 5 to some number and get the right answer, but hey, it was cold, okay? I goofed. So I refrigerated the meat and the cooking liquid separately, and 2 days later, made this pot of wonderful. I’m pretty sure I’m going to be making extra pot roasts in future, just to be able to make this soup.