Pressure Canning Vegetable Stock

Vegetable Stock | www.goodstuff.recipesIf you cook for vegetarians, you will need vegetable stock on hand: so many dishes are improved by substituting stock for water. It’s hard to find the good stuff at the grocery store, so make your own at home.

Autumn is a good time to put up vegetable stock, as the main ingredients are abundant and cheap. Here’s a great version that’s full of flavor, easy to make, and straightforward to preserve.

Link to recipe: vegetable stock

5 Responses

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  2. Once all the “good stuff” has boiled out of the veggies, is it possible to make a quick dish with them? Or is it not recommended? This is my first time canning veggie stock and I don’t want to waste anything that can be used again. Thanks!

    • I would not recommend using the veggies. The flavor and nutrients will have gone into the stock.

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