45 minutes

Dill Pickle Soup

This is my version of a Polish classic: Zupa Ogórkowa, or Dill Pickle Soup. It's a hearty potato soup with parsnips and carrots, enriched with sour cream and a double handful of finely chopped dill pickles. It's so satisfying! ...
25 minutes
20 3-inch tarts

Maple Tarts

Maple tarts - oh, how delicious! If you have a stock of unbaked tart shells in your freezer, like I do, they're next to no work to produce: just stir, pour, and bake. I do know that some people make...
60 min

Green Tomato Spice Cake

Sometimes you just have to wing it. After making pizza, pickles, and chutney, I still had green tomatoes to use. This is a simple spice cake, that ordinarily would be stuffed with nuts and various dried fruit, including citron. I...

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