November, here in SE Michigan, brings cold blustery weather, and adds unpredictability. We might have sunshine, sleet, snow, or all of the above in one day. I call it soup weather: this is the time of year when I have great appreciation for a good bowl of soup. This one cooks in an hour, so there’s no need to haul out the crockpot. A lot of that time is hands-off, which means you might consider a quick batch of muffins to go with. Easy, warming, and delicious: what could be better?
Make a big pot, because the leftovers keep well either refrigerated or frozen. This is a great soup to have on hand for the blustery weather ahead.