Tag: breads and such

pumpkin gingerbread

Pumpkin Gingerbread

I love gingerbread! My grandmother used to make hers with blackstrap molasses, lard, and boiling water;  I remember its deep dark taste. This version is simpler, and uses butter instead of lard, but it still tastes absolutely fabulous. It’s lightened with pumpkin puree and spiked with both raisins and crystallized ginger. […]