It's been cold, cold, COLD! During the frigid polar vortex days I wanted to bake all the things, all day long, so I could hang out in a warm kitchen. I made soup; I made stew; I made oat and wheat bread.
Make that fantastic bread. Oat and wheat bread starts with a sort of...
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Escarole Soup with Beans & Sausage...
So far this month, we've had cold & grey weather - gloomy, but no rain or snow. According to the weather forecasters, that's about to change. We'll have a chance to put on our snow boots, test out the new electric snow thrower, and, best of all, warm up with...
Sous Vide Cooking in My Kitchen...
January is a time when I return to the simple in my kitchen. After 6 weeks of feasts, cookies, pies, more feasts, and all the glitter of the holidays, it's time to simplify. This month I want to eat down the freezer, use up the pantry supplies, and, in general,...
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