Tag: spring

Cheese souffle with lettuce

adapted from Jacques Pepin 2 Tbsp unsalted butter 1 c sliced green onions 8 c 2-inch slices lettuce (iceberg, romaine, leaf all work) 1/3 c water 5 Tbsp all-purpose flour 1 1/2 c milk (we use 2%) 5 egg yolks 1/4 tsp Tabasco sauce 1 tsp kosher salt 6 oz […]

Gai lan with oyster sauce

1 lb gai lan (Chinese broccoli) 1 1/2 Tbsp cooking oil 5 cloves garlic, peeled and smashed but left intact 1/4 c chicken stock (or water) 1 Tbsp Xiaoxing wine (Chinese rice wine for cooking) 1/4 tsp sugar 1 inch fresh ginger, cut into 1/8″ coins and smashed 3 Tbsp […]