Blueberry-Ginger Jam

I love berries of all kinds, and am lucky to live where lots of them grow. Recently I bought some freshly picked blueberries at a farm stand: they were delicious! Some went into muffins, some on cereal, some were just eaten as a snack. The rest, about a dry quart, I turned into a little batch of jam. You may double the recipe, if you wish a larger batch: the jars make perfect gifts.

BlueberriesThe blueberries are mashed and  mixed with  sugar and some grated ginger. Preparing the jars, cooking the jam, and sealing the filled jars takes less than an hour start to finish.

Link to recipe: small-batch blueberry ginger jam

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