Pantry Cooking

Oatmeal Bread

I love having an excuse to make oatmeal. I prefer steel-cut oats, which I find have a nuttier, fuller flavor. Leftover oatmeal can be refrigerated for up to a week, but I like to use it in this amazing bread.

Easiest Biscuits Ever

How long has it been since you had a homemade biscuit? Maybe your grandmother made ’em and served them with honey butter or jam? Now you can make ’em too, and they’re EASY! Really and truly,

Magic Cake Collection

I participate in a group blog 37Cooks – which I heartily recommend! We are an eclectic and enthusiastic group of cooks: home cooks, professional chefs, food bloggers, cake decorators, butchers, food magazine authors, from all over the US and Canada.

Magic Lemon Cake

I wanted to tweak my family’s favorite snack cake – Magic Chocolate Cake. What’s magical? It tastes great, is dead simple to make, uses pantry ingredients, and only one bowl. There are NO eggs, NO milk,

Tax Day Yogurt Cake with Fudge Icing

In my family it is a tradition to make some treat on Tax Day, the 15th of April, to “sweeten the bite”. This year I made a simple yogurt cake with a fabulous but simple fudge icing.

Yogurt Cake 

  • 1/2 c (1 stick) unsalted butter,

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