So far this month, we’ve had cold & grey weather – gloomy, but no rain or snow. According to the weather forecasters, that’s about to change. We’ll have a chance to put on our snow boots, test out the new electric snow thrower, and, best of all, warm up with soup. This escarole soup with beans and sausage is a family favorite.
Super-fast and crazy delicious, it is is based on a Tuscan traditional beans and greens potage with optional sausage chunks or slices. I can put it together in 20 minutes flat and it uses ingredients I usually have on hand: canned white beans (cannellini), chicken stock, Parmesan cheese, leafy greens, and smoked sausage.
If you need supper fast, this is your soup. Pair it with focaccia or crusty rolls, and you’re all set.
Link to recipe: quick white bean & escarole soup