What a comforting, luscious, dead-simple meal: fish chowder and a few crackers. Really, it’s all you need on a cold snowy day.
If you have fish stock on hand, you’re in luck: this New England fish chowder goes together quickly and without fuss. If you don’t already have the stock, the process is a bit longer, but don’t let it stop you! Follow the link for fish stock and reduce the quantities by one-half, and you’ll have just what you need for this fabulous recipe.