Breads

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Beef Buns
makes about 18 buns

Beef Buns

prepare the dough for the rolls

I like to use my workhorse 5-quart KitchenAid mixer, but this isn’t a difficult dough, and can be mixed in a bowl and then kneaded by hand. For the mixer version: put water, eggs,

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Grandma Pizza with Dried Tomatoes
45 min on baking day
serves 4-6

Grandma Pizza with Dried Tomatoes

I call this insurance: if I’ve got this crust waiting in my refrigerator, I can turn out a meal no matter how rushed, tired, or cranky I feel. Let’s start with the crust!

 

prepare the crust ahead of time

Combine yeast,

Leftover Oatmeal Bread
2-3 hours
2 loaves or 24 rolls

Leftover Oatmeal Bread

 

Since leftover steel-cut oats only improve with a few days storage, I always make a large batch. Leftover oatmeal can be refrigerated for up to a week. Some folks like to portion it out into glass jars for ready-to-grab breakfasts. 

Cheese Muffins
30 min
makes 12 muffins

Cheese Muffins

Grease muffin tins and preheat oven to 400˚F.

Mix dry ingredients together in a large bowl, stirring them well to combine thoroughly. Toss the grated cheese with the flour mixture.

Melt butter, add milk, and stir.

Fruity Oatmeal Muffins
30 min
makes 12 muffins

Fruity Oatmeal Muffins

Preheat oven to 400˚F. Grease muffin tins.

Mix oatmeal, milk, egg, and melted butter, stirring well. Mix all the dry ingredients together, then add them into the oatmeal mixture until no streaks of flour show. Add in any fruit,

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Cheese Crackers
30 min
makes about 4 dozen 1x3 inch crackers

Cheese Crackers

Preheat oven to 350˚F, and put racks in upper and lower thirds of the oven.

Put cheese, flour, butter, salt, and Aleppo pepper in a food processor. Pulse until the mixture resembles coarse meal. Add milk, and pulse until dough forms a ball.

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