This white bean garlic scape dip is a summer delight, combining a smooth texture with an irresistible garlic punch. It's perfect with crispy vegetables on a hot evening, or as a dip with chips and pita bread. ...
Don't be afraid of what looks like a long list of ingredients - this soup goes together quickly. If you don't feel like a fancy garnish, just chop all the asparagus, tips and all. Feel free to make substitutions here:...
We love this salad: it's quick, simple, and tasty. It's endlessly changeable. It's going to be a standard at our house this summer. ...
Chive blossoms - those fluffy pink flowers - are totally edible, and have a delicate chive flavor, without being too pushy. I like to use them to make a jar of chive blossom vinegar to lend a subtle chive note...
These blondies came to my kitchen because of my flour situation: the all-purpose flour was getting awfully low, and the stores didn't have any to restock. (Reminder for future readers: the spring 2020 Pandemic did a number on food supply...
This is pantry cooking at its finest: overnight English muffins! These are very easy: mix the batter the night before, then stir down and cook on a griddle. ...
My family adores this sausage hash with tomatoes. It does take a bit of time - 45 minutes start to finish, that's not bad - so it's generally a weekend thing for us. Even better, it's made with common ingredients:...
This is my version of a Polish classic: Zupa Ogórkowa, or Dill Pickle Soup. It's a hearty potato soup with parsnips and carrots, enriched with sour cream and a double handful of finely chopped dill pickles. It's so satisfying! ...
This is a perfectly splendid little cake, adapted from Florence Fabricant's recipe published in the New York Times. I like to make it in a 10" Pyrex pie pan - it makes just enough for dessert or tea for my...
