Challenged to use eggs in a dish that will showcase them, and especially benefit from the use of Davidson’s Safest Choice Eggs, which are pasteurized, I immediately thought of oyako donburi. This is Japanese comfort food in a bowl. Donburi means, quite literally, ‘bowl’ – and in Japanese food, it […]
Tag: chicken
Asian Noodles with Chicken and Bok Choy
You know how it is: you need something for a quick supper, and have no idea what to do with the random collection of things in the fridge. I had leftover cooked spaghetti noodles, bits of chicken, and three small bok choy. I have found that the trick of using […]